A puzzling question that restaurant and commercial kitchen operations have been asking is how to communicate their kitchens’ eco-friendly practices to the consumer. Filta, the world’s largest mobile based cooking oil management service, is providing awards to commercial kitchens who are promoting environmental excellence by using the FiltaFry or FiltaBio services. “The Filta Eco-Award will […]
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August 21, 2012 Source: Newsday Restaurants and commercial kitchens have long sought ways to be recognized for their sustainability efforts and to communicate to their customers that they are part of the eco-friendly movement. Filta, the world’s largest mobile based cooking oil management service, is about to provide a tangible way for commercial kitchens to show […]
Continue Reading →As the 2012 Filta Franchise Conference comes to a close, Filta promised and delivered a stellar lineup of sales oriented speakers and discussions. Filta believes its conference theme “The future is so bright we have to wear shades” was captured by its Franchise Owners and the brand’s vision is gaining momentum as the year progresses. […]
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August 9, 2012 Source: Renewable Energy World This year’s conference promised to focus on sales, and the company delivered. The environmentally forward company promoted the conference theme “The Future is So Bright, We Gotta Wear Shades” and casted a vision for the brands future. Filta hosted Keynote Speaker Janine Driver, President of Body Language Institute, to teach […]
Continue Reading →The 2012 Filta Franchise Conference promises to deliver an impressive lineup of presenters to speak to its Franchise Owners. Filta has been putting all the workings together behind the scenes to produce a conference that will be designed to focus on one key aspect of business growth, sales. The conference attendees will learn how to […]
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July 19, 2012 Source: Market Intelligence Center Filta has been working hard over the past few months to set up a lineup of presenters and speakers for its annual Franchise Conference. After much planning, Filta has unveiled its lineup for 2012 and it promises to be a good blend of education and fun. This year’s […]
Continue Reading →“I want to go green and be eco friendly, but if I do, how will my customers know?” This is the question that many commercial kitchen operators have been asking as the green movement gains momentum. Fortunately for Filta’s customers, the environmentally forward company has just rolled out its Environmental Impact Reports. The Reports are […]
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June 14, 2012 Source: Market Pulse The Filta Franchise Network recently held its first Franchise Advisory Council (FAC) meeting for the 2012 – 2014 session. The FAC is made up of seven Filta Franchise Owners elected by their peers for a two year term. The 2012 – 2014 Filta FAC members are: John Lopez from […]
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June 1, 2012 Source: CBS Money Watch Filta’s cooking oil disposal program has been a great success in solving commercial kitchen operator’s problems with missing collection bins and stolen used cooking oil. The FiltaBio program can now announce that it has helped the majority of its East Coast Franchise Owners join the eco-friendly program along […]
Continue Reading →Marketing is one of the key arms in any business or organization, and as the reach of a company, marketing is necessary for any company to be seen or heard within the target industry. As 2012 reaches its half way marker, Filta understands the value of marketing and has taken key measures to promote brand […]
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