It’s that time of year again: the annual Filta Franchise Conference. Last year’s conference was a huge success and Filta prepares to raise the bar even higher this time around. Filta has prepared an exciting and informational event, full of new and improved tools and processes that will help continue the success of the Filta […]
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Filta won another Franchise Award last month. This time from America’s Best Franchise for being in their top 50 pick from over a thousand franchises. Adam Blake, Filta’s VP of Franchise Development said: “These awards mean a lot to us. We strive to select the best candidates and do the best for the Franchise Owners once […]
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March 16, 2013 By Dee Graham Source: Bradenton Herald Adam Miller is willing to get dirty and use elbow grease to benefit the environment, a huge selling point for his new franchise, Filta Environmental Kitchen Solutions. The best selling tool for his Filta franchise may just be his offer to come into commercial kitchens and […]
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Why is my collection bin missing… and where is my used cooking oil? This is the puzzling question that commercial kitchen operators have been pondering more and more over the past year, and will continue to think about as 2012 will be a year in which cooking oil theft is projected to increase. Last year, […]
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Fats, Oils, and Grease, also known as FOG, is typically a messy and expensive side effect of food preparation done by commercial kitchens. FOG is the natural side effect in food preparation done in the deep fryers, but the biggest problem with FOG has been the environmental aspect. If grease traps are not installed properly, […]
Continue Reading →The Filta Environmental Kitchen Solutions Franchise and Navion Insurance Associates have teamed up to offer restaurants and food service operations a discount of at least 5% on their insurance costs, when the facility uses Filta’s FiltaFry service. According to Eric Magee, Navion’s President, “Restaurants that use the FiltaFry service dramatically lower their exposure to workers […]
Continue Reading →Work-related burns are one of the leading causes of occupational injuries in the restaurant industry. One of the most common injuries are scald burns, which is when the skin comes in contact with hot liquid or steam. Scalds from water are very frequent in the restaurant industry and can cause third degree burns. However, scalds […]
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October 2, 2012 Source: Beyond the Dow A strong supplier base has always been a key foundation in building a franchise brand and each year Filta recognizes the suppliers that make the most impact to the mobile franchise, the owners and the brand. This year, Navion Insurance took the top spot and was named Filta’s […]
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September 21, 2012 Source: CBS Los Angeles Filta is working to reduce the problems caused by Fats, Oils and Grease by offering a new waste cooking oil recycling program that collects used cooking oil and recycles it into biodiesel. The environmentally friendly service known as FiltaBio takes the oil directly from the fryer, not only preventing […]
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September 11, 2012 Source: International Business Times The most severe drought in nearly fifty years has been crippling food production and has the almost guaranteed potential to drive up food costs in the near future. The New York Times reports that “the government said it expected the record-breaking weather to drive up the price for […]
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