June 6, 2009 The use of an external oil management service, such as FiltaFry, offers many obvious benefits to a restaurant. FiltaFry’s micro-filtering process keeps oil tasting better and lasting longer. The reduction in oil usage saves the business money. The technicians keep a kitchen’s fryers running clean and more efficiently. However, FiltaFry offers food […]
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April 17, 2009 Source: Channel 2 News On Thursday April 16th, Filta corporate visited The Crenshaw School, in Orlando, Florida to demonstrate how their FiltaFry service, Bio-diesel conversion projects, and FiltaCool product help kitchens in schools, universities, amusement parks, quick service, and fine dining restaurants across the country increase sustainability, and act socially responsible. The […]
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February 2, 2009 Source: FRANdata The Small Business Administration has just released its newest list of failure rates by franchise brand from October 1, 2000 until September 31, 2008. This is a list of general SBA 7(a) and real estate and equipment 504 loans to franchise owners. It gives a sense to lenders and buyers […]
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December 4, 2008 By: Harry O Source: Idea Marketers Setting out to establish a new business can be a daunting and difficult experience. However, if you go enter into a franchising agreement with a reputable and successful franchisor, like Filta, you can breathe easier knowing that you are starting. Setting out to establish a new […]
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June 30, 2008 By: Sandy Smith Source: Suite 101 Whether it’s a seasonal business that needs a year-round assist or one that offers related services, more entrepreneurs are adding a franchise to an existing business. This marks a massive sea change in the way franchising is done. Previously, franchisors wanted a franchisee to run one […]
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April 2008, 208 Source: Franchise Times FiltaFry is pleased to announce its number 26 ranking on Franchise Times magazine’s annual “Fast 55” list, which recognizes the top movers in year-over-year franchise growth. “Franchise Times is the leading franchise industry publication and its ‘Fast 55’ list is the standard by which young, fast-growing franchise companies are […]
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April 11, 2008 By: Lorinda Toledo Source: Albuquerque Business First After 35 years as a corporate project manager, Chuck Boswell had moved through 10 states and five companies. He decided at age 61 he was ready to take his career – and retirement – into his own hands. In November 2007, Boswell bought a franchise. […]
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March 18, 2008 Source: National Restaurant Association Filta Environmental Kitchen Solutions, a newly re-branded company, will have a booth at the NRA Show for the first time since the company was founded. The business re-branded itself as the Environmental Kitchen Solutions partner in the late part of 2008. A worthy tag, since the business consists […]
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December 26, 2007 By: Abraham Aboraya Source: Seminole Chronicle SEMINOLE COUNTY – When Gov. Charlie Crist signed an executive order in July to make the state government a more environmentally friendly employer, part of the provision was that agencies should use “green lodging” for conferences when it’s available. Tom Rovison, the owner of franchise company […]
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June 4, 2007 Source: NACUFS Newsletter With Proper Fryer Management, University Kitchens Can be Safer and More Efficient. Serving three meals a day, few kitchens are as busy as those of college cafeterias. Students parade through for breakfast, lunch and dinner almost every day of the week, and for most, fried food is what is […]
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