Professor Bob Ashley Discusses the FiltaFry Service
Professor Bob Ashley of the Rosen School of Hospitality and Hotel Management talks about the FiltaFry service.
Continue Reading →Professor Bob Ashley of the Rosen School of Hospitality and Hotel Management talks about the FiltaFry service.
Continue Reading →See what people who have been to a Filta Discovery Day say… you may be surprised. Here they talk about the day, the people they meet and the FiltaFry business.
Continue Reading →The Chef of a Sam Sneads restaurant gives his thoughts on the FiltaFry service.
Continue Reading →Having completed the February training course, new Filta Franchise Owner Paul Casarotto speaks about his experience with joining the Filta team.
Continue Reading →Doubltree Head Chef gives his thoughts on the FiltaFry service.
Continue Reading →Every employer’s nightmare is a workman’s compensation or unemployment claim. You do not have to have a degree in human resources or employment law to successfully protect your business and it’s assets from claims. The nature of restaurants is it’s own evil. Accidents happen from slick kitchen floors, customers are at risk of being burned […]
Continue Reading →Hear from Friday’s Front Row Manager about his experience with FiltaFry.
Continue Reading →Definition: a person or thing that leads. A guiding or directing head, as of an army, movement, or political group. – Websters Recently, while thinking of ways to better myself and my business, I decided to Google the term “Becoming a leader” and the search provided an amazing 48,800,000 results. WOW! It would take a […]
Continue Reading →The FiltaFry service is even offered in Hunduras! From March 2010, FiltaCool is being offered in Honduras.
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