Post 57 is a fraternal organization of veterans and families of veterans. We have a membership numbering over 500 and sponsor many activities for members and often the public. We frequently serve food at our events and over the past 7 years, have upgraded our kitchen to enable us to offer a varied menu. Much of the food […]
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We hired Filta Environmental Solutions in 2011 to maintain my kitchen fryers. I am extremely happy with Tom Gibbons and his crew at FiltaFry. The service has been very reliable, consistent and professional. I was pleasantly surprised to learn that Tom makes a great business partner in that he communicates frequently with me about the job he is […]
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Tinseltown USA #236 located at 11855 Gateway West, have been service by Filta Environmental Kitchen Solution beginning of last year. As of today 3/25/13, we have not had any issues or complains about the service. Want to take the opportunity to thank you for the great service you have provided us. Filta Franchise Owners and Technicians provide service to thousands […]
Continue Reading →Hi. I’m Chris Simpson, executive chef for Van Andel Arena in Grand Rapids, Michigan, and I work for Saber Catering. Here at the arena, we use FiltaFry to filter all our fryers in the main kitchen, as well as the concession stands. I’ve found it to be of benefit both financially for me, as well […]
Continue Reading →Looking for a successful year in 2012 here with the College World Series. I think looking at the savings that we’ve had our savings have probably been around 50% savings versus using our old system of frying all the French fries and chicken tenders and just dumping all the oil. Not only is their service […]
Continue Reading →Before we had FiltaFry, we did all our fryer cleaning in-house, and it’s a very tedious job, a messy job that no one wants to do and now we do not have to worry about it. On top of that they’re saving you money. It’s just a great concept, so we really enjoy having FiltaFry. […]
Continue Reading →Probably get twice the life out of our grease, easy. They’re clean. They’ve never been as clean as they are now. Like I said, I’ve been here for 12 years, and the fryers have never looked this good Filta Franchise Owners and Technicians provide service to thousands of Restaurants.
Continue Reading →A few months ago some guys from the Filta Company came in and, of course, I’m running around, crazy, busy and I really don’t have time to sit down and talk with them. But, they explained a little bit about the program, what they do and ask if they could set up a demo, and […]
Continue Reading →Talk today about FiltaFry. We got FiltaFry here. I started at this account about a year, a little over a year ago. And we were changing oil every single day, burning through the oil. We’re open from 5 o’clock in the morning when my cooks get here and the fryers get turned on, all the […]
Continue Reading →My name’s Mike Cradick. I’m with Texas Roadhouse in Avon, Indiana. We’ve used the FiltaFry for approximately 14 months. It has extended the life of our grease on a regular basis, and it has also reduced the liability of employees hurting themselves when doing a boil out or having to handle the grease that much […]
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