Archive for 2011
We have currently been using FiltaFry to clean our deep fryers and are extremely happy with the results. They have actually saved us money. We don’t even really pay anything for their service, because we currently use less than half the grease we were using before to change our fryers once every two weeks now, […]
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Leave a Comment (0) →You know how we feel about FiltaFry systems. I’ve been using them over the last two years and the reason that I’m using them is because they’ve made such a dramatic difference in the grease in the fried food here in our restaurant. Kind of on a side note of that, we’ve had tremendous success […]
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Leave a Comment (0) →We have about eight fryers between both stores. We’ve been using FiltaFry now for six to eight months. With the FiltaFry service, the food tastes much better. We use them about three times a week. The service is always on time. They’re never in the way and we’re saving about $110 per store per week. […]
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Post 57 is a fraternal organization of veterans and families of veterans. We have a membership numbering over 500 and sponsor many activities for members and often the public. We frequently serve food at our events and over the past 7 years, have upgraded our kitchen to enable us to offer a varied menu. Much of the food […]
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We hired Filta Environmental Solutions in 2011 to maintain my kitchen fryers. I am extremely happy with Tom Gibbons and his crew at FiltaFry. The service has been very reliable, consistent and professional. I was pleasantly surprised to learn that Tom makes a great business partner in that he communicates frequently with me about the job he is […]
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Tinseltown USA #236 located at 11855 Gateway West, have been service by Filta Environmental Kitchen Solution beginning of last year. As of today 3/25/13, we have not had any issues or complains about the service. Want to take the opportunity to thank you for the great service you have provided us. Filta Franchise Owners and Technicians provide service to thousands […]
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Leave a Comment (0) →Hi. I’m Chris Simpson, executive chef for Van Andel Arena in Grand Rapids, Michigan, and I work for Saber Catering. Here at the arena, we use FiltaFry to filter all our fryers in the main kitchen, as well as the concession stands. I’ve found it to be of benefit both financially for me, as well […]
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Leave a Comment (0) →Looking for a successful year in 2012 here with the College World Series. I think looking at the savings that we’ve had our savings have probably been around 50% savings versus using our old system of frying all the French fries and chicken tenders and just dumping all the oil. Not only is their service […]
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Leave a Comment (0) →Before we had FiltaFry, we did all our fryer cleaning in-house, and it’s a very tedious job, a messy job that no one wants to do and now we do not have to worry about it. On top of that they’re saving you money. It’s just a great concept, so we really enjoy having FiltaFry. […]
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Leave a Comment (0) →Probably get twice the life out of our grease, easy. They’re clean. They’ve never been as clean as they are now. Like I said, I’ve been here for 12 years, and the fryers have never looked this good Filta Franchise Owners and Technicians provide service to thousands of Restaurants.
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