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Archive for October, 2006

It’s a Dirty Job but…

It’s a Dirty Job but…

October 3, 2006 By: Jim Wyss Source: Miami Herald Griddle scraping and garbage hauling aren’t glamorous franchise options, but they are profitable – and growing. Jim Sargent paid good money for his hot and dirty job. As the owner of a FiltaFry franchise, he spends most days scraping out the red-hot innards of deep-fat fryers, […]

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Greasing a New Gig

Greasing a New Gig

October 1, 2006 By: Jenni Mintz Source: Ventura County Star Fryer cleaning franchise helps recycle cooking oil. In a society where fast food is a staple and fries are one of the most popular side dishes, an innovative company has found a way to fatten its bottom line. FiltaFry is a mobile operation that filters […]

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