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Archive for September, 2006

Fried and True

Fried and True

September 1, 2006 Source: Food Service News Fryer Management Program Helps to Trim Costs, Improve Food Quality and Reduce Accidents, Burns. With North America’s propensity for fried foods, deep fryers are key to almost every commercial kitchen, but oftentimes given the least amount of attention. However, an outsourced fryer management program that assumes all fryer […]

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