Archive for 2006
December 26, 2006 By: Anthony Caputo Source: The Patriot Ledger Filtering cooking oil from fryers may not sound like the most glamorous job, but is can help restaurants save money and cut down on employee injuries. In September, Walter Fonseca became a franchisee with FiltaFry, a British company that specializes in micro-filtration of cooking oil […]
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December 13, 2006 By: Max Bowen Source: Old Colony Memorial It’s a dirty job, but someone’s chosen to do it. Working with a deep fryer is a dirty job, and Walter Fonseca’s just the man to clean it. In September, Fonseca became owner and operator for Massachusetts’s only FiltaFry, a business that gives the term […]
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December 1, 2006 Source: Foodservice Equipment Reports Someone to Filter for You They’re messy fryer jobs, but someone has to do them: remove, filter and replace oil, clean the machine, change exhaust filters, etc. They’re also jobs that come with significant risk of burns, and a few employees like to do them. Enter FiltaFry, a […]
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October 3, 2006 By: Jim Wyss Source: Miami Herald Griddle scraping and garbage hauling aren’t glamorous franchise options, but they are profitable – and growing. Jim Sargent paid good money for his hot and dirty job. As the owner of a FiltaFry franchise, he spends most days scraping out the red-hot innards of deep-fat fryers, […]
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October 1, 2006 By: Jenni Mintz Source: Ventura County Star Fryer cleaning franchise helps recycle cooking oil. In a society where fast food is a staple and fries are one of the most popular side dishes, an innovative company has found a way to fatten its bottom line. FiltaFry is a mobile operation that filters […]
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September 1, 2006 Source: Food Service News Fryer Management Program Helps to Trim Costs, Improve Food Quality and Reduce Accidents, Burns. With North America’s propensity for fried foods, deep fryers are key to almost every commercial kitchen, but oftentimes given the least amount of attention. However, an outsourced fryer management program that assumes all fryer […]
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May 18, 2006 By: Ryan Schuster Source: The Bakersfield Californian Franchise fills a unique need by cleaning restaurants’ deep fryers, prolonging use of used oil. Roger Coughenour quit a job that paid almost $80,000 a year, put a second mortgage on his house, cashed out his 401(k) retirement account and borrowed money from family members […]
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April 22,2006 By: Jessica Seid Source: CNN Money On Earth Day, here’s a look at some small companies that are not only making a difference, but making a profit. A small but growing number of entrepreneurs are managing to do good while still doing well – making the environment a priority every day of the […]
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April 1, 2006 By: James Young Source: G.I. Jobs New ideas are always hot – like FiltaFry. If asked to name a franchise, what would you say? If you’re like most people, you’d probably say McDonald’s, Wendy’s, or Burger King. But there’s more to the world of franchising than fast food and main services. There […]
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January 16, 2006 By: Gwenn Garland Source: The Daily Times – Delmarva Business Resolved to become your own boss in 2006? New business owners share their experiences. So, you’ve resolved to start your own business – or maybe you just can’t stand working for someone else and want to be your own boss. It can […]
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